Korean BBQ in Haeundae — frozen samgyeopsal
Haeundae Lee-Daebak is a Korean BBQ restaurant in Jung-dong, Haeundae-gu, Busan, specialising in naengdong samgyeopsal — frozen pork belly. The pork is Korean-raised, aged daily and then flash-frozen, so it can be sliced paper-thin and grilled at your table in seconds.
If you have only had thick-cut samgyeopsal, this is the other Korean classic: thinner, faster, and eaten the moment the red is gone. Grill it until crisp and the juices are lost.
- Menu
- English, Japanese and Chinese (simplified & traditional) menus above.
- Sets
- 36,000 / 72,000 won, first order only. Rice not included.
- Corkage
- Free — one bottle per table. Wine glasses not provided.
- Hours
- Mon–Sat 5:00–11:00 pm, last order 10:00 pm. Closed Sundays. May close early once the day’s limited stock sells out.
- Getting here
- 5 min walk from Haeundae Station (Line 2) and Haeundae Beach, 1 min from Haeundae Market. Jungdong 1-ro 27beon-gil 9, Haeundae-gu, Busan.
- Phone
- +82 10-2087-6792





